Pacific Coast Farms, LLC
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Rabbit meat is an all white meat
that is easily digested.
The USDA has stated that domestic rabbit meat is the most nutritious meat known to man.
Rabbit meat is often recommended for special diets for heart disease patients, low sodium diets, weight reduction diets, and diets for the elderly.
Rabbit meat has the highest percent of protein and a lower percentage of fat and lower cholesterol level than chicken, turkey, beef, or pork
The cholestrol level
in rabbit meat is lower than that chicken, turkey, beef, or pork
.
Rabbit meat has 795 calories per pound, lower than chicken (810), veal (840), turkey (1190), lamb (1420), beef (1440) or pork (2050)
Home
A little about the farm
Nutritional Information
Contact