• Rabbit meat is an all white meat that is easily digested.
• The USDA has stated that domestic rabbit meat is the most nutritious meat known to man.
• Rabbit meat is often recommended for special diets for heart disease patients, low sodium diets, weight reduction diets, and diets for the elderly.
• Rabbit meat has the highest percent of protein and a lower percentage of fat and lower cholesterol level than chicken, turkey, beef, or pork
• The cholestrol level in rabbit meat is lower than that chicken, turkey, beef, or pork.
• Rabbit meat has 795 calories per pound, lower than chicken (810), veal (840), turkey (1190), lamb (1420), beef (1440) or pork (2050)