Pacific Coast Farms, LLC
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  • Rabbit meat is an all white meat that is easily digested.
  • The USDA has stated that domestic rabbit meat is the most nutritious meat known to man.
  • Rabbit meat is often recommended for special diets for heart disease patients, low sodium diets, weight reduction diets, and diets for the elderly.
  • Rabbit meat has the highest percent of protein and a lower percentage of fat and lower cholesterol level than chicken, turkey, beef, or pork
  • The cholestrol level in rabbit meat is lower than that chicken, turkey, beef, or pork.
  • Rabbit meat has 795 calories per pound, lower than chicken (810), veal (840), turkey (1190), lamb (1420), beef (1440) or pork (2050)
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  • Home
  • A little about the farm
  • Nutritional Information
  • Contact